Ligurian Food Specialties

Tritordeum Sophies, Cereal Cookies 200gr

€4,90
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Handmade high-quality product

Traditional Ligurian recipe

A timeless classic of Italian pastry. Crumbly biscuit shells with a soft buttery taste and rich in hazelnuts. Two half biscuits kept together by the "kiss" of a soft hazelnut cream in the magic of a delicious encounter.

HOW TO STORE
Store in a cool and dry place.

NUTRITIONAL VALUES (100gr)
487 kcal energy / 31g fat of which 15g saturated / 46g carbohydrates of which 15g sugars / 2.1g fibers / 7.4g protein / 0.02g salt

INGREDIENTS
Tritordeum type flour (a hybrid flour between durum wheat and barley, without GMO), butter, extra dark chocolate 60%, cocoa pasta, sugar, butter, cocoa butter, emulsifier (soy lecithin, vanilla extract), eggs, salt

FRESH
PACKAGING

All orders are prepared and packaged upon shipment, based on the items quantity.

QUALITY
INGREDIENTS

Only certified high-quality ingredients sourced in the Ligurian region of Italy.

FREE
SHIPPING

Free shipping for orders above 95€ worldwide