Ligurian Food Specialties

Pandolce Genovese, 500gr

€11,50
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Handmade high-quality product

Traditional Ligurian recipe

Pandolce is a typical Genovese sweet brought as a gift and consumed during Christmas. After old traditions, its goodness and versatility made it suitable for consuming during any time of the year. It is a sweet representative of the wealth of Genova, nutritious and famous for its long-preserved characteristics.

HOW TO STORE
Store in a cool and dry place.

NUTRITIONAL VALUES (100gr)
339 kcal energy / 8g fat of which 5g saturated / 60g carbohydrates of which 34g sugars / 2.7g fibers / 5.2g protein / 0.08g salt

INGREDIENTS
"0" type flour, sultanas, sugar, butter, mother yeast, candied orange zest, candied diamond cedar (orange/cedar, glucose-fructose syrup), pine nuts, can contain traces of shell fruit

FRESH
PACKAGING

All orders are prepared and packaged upon shipment, based on the items quantity.

QUALITY
INGREDIENTS

Only certified high-quality ingredients sourced in the Ligurian region of Italy.

FREE
SHIPPING

Free shipping for orders above 95€ worldwide