Ligurian Food Specialties

3 Packs of Pandolce Figs & Walnuts

| /

Handmade high-quality product

Traditional Ligurian recipe

Pandolce is a typical Genovese sweet brought as a gift and consumed during Christmas. After old traditions, its goodness and versatility made it suitable for consuming during any time of the year. It is a sweet representative of the wealth of Genova, nutritious and famous for its long-preserved characteristics.

N.B. This product is freshly prepared to order. Estimated production time: 1 week

TENDER WHEAT FLOUR “0”, sultanine raisins 22%, BUTTER, sugar, MILK, candied orange (orange, glucose-fructose syrup, sugar, acidifier: citric acid; preservative E202) 9%, figs 7%, NUTS 5%, EGGS, pine nuts 3%, liveitary agents (sodium pyrophosphate, sodium bicarbonate, WHEAR FLOUR), orange aroma. Contains GLUTEN, EGGS, MILK, PRODUCTS DERIVING FROM MILK, NUTS. Does not contain GMOs.


All orders are prepared and packaged upon shipment, based on the items quantity.


Only certified high-quality ingredients sourced in the Ligurian region of Italy.


We offer global delivery of our delicious goods to different countries.