Portofino-inspired
street food culture
and specialities.

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In love with Basilico.

Authentic Italian food is characterized by its extreme simplicity. Real Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate food preparations. There is a great variety of different ingredients ranging from meats, seafood, vegetables and fruits.

A real traditional recipe has always a strong link to the territory.

It requires fresh ingredients in addition to an appropriate way of cooking. Inherited from father to son. Se Ghe Pensu's chefs know these secrets and they will let take them home with you.

Kitchen is the
heart of the
family tradition

In every Italian family, grandmothers had the good habit to pass down to new generations their recipes.

These are truly amazing recipe books from past times, noted down by hand in small notebooks, containing traces of popular culture. All about the mother who teaches her daughter and so on.

This treasure became the foundation of Italian cuisine and we are now making all of it available for you, just one click away.

Se Ghe Pensu's book store is coming soon!

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