Ligurian Food Specialties

3 Packs of Pandolce Genovese Alto

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Handmade high-quality product

Traditional Ligurian recipe

Pandolce is a typical Genovese sweet brought as a gift and consumed during Christmas. After old traditions, its goodness and versatility made it suitable for consuming during any time of the year. It is a sweet representative of the wealth of Genova, nutritious and famous for its long-preserved characteristics.

N.B. This product is freshly prepared to order. Estimated production time: 1 week

TENDER WHEAT FLOUR “0”, sultanine raisins, candied orange (orange, glucose-fructose syrup, sugar, acidifier: citric acid; preservative E202) BUTTER, candied citron (citron, glucose-fructose syrup, acidifier E330, citric acid), EGGS, sugar, pine nuts, fructose, natural sourdough (WHEAT), honey, yeast, salt, anise seeds, vanilla aroma, orange aroma, emulsifier E471. Contains: GLUTEN, EGGS, MILK, PRODUCTS DERIVING FROM MILK, NUTS. Does not contain GMOs.


All orders are prepared and packaged upon shipment, based on the items quantity.


Only certified high-quality ingredients sourced in the Ligurian region of Italy.


We offer global delivery of our delicious goods to different countries.