Pandolce Genovese cookbook
Number of pages: 63
Language: English and Italian
This book contains the history and recipes of one of the most significant sweets of the Ligurian tradition.
Starting from the habit to enrich and sweeten bread, on the occasion of the most important festivals of the year, Sergio Rossi leads us to the best Christmas tradition through the history of an ancient dessert, the Pandolce.
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Only certified high-quality ingredients sourced in the Ligurian region of Italy.
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