Sergio Rossi

Pandolce Genovese cookbook

€7,90
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Number of pages: 63

Language: English and Italian

This book contains the history and recipes of one of the most significant sweets of the Ligurian tradition.

Starting from the habit to enrich and sweeten bread, on the occasion of the most important festivals of the year, Sergio Rossi leads us to the best Christmas tradition through the history of an ancient dessert, the Pandolce.

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QUALITY
INGREDIENTS

Only certified high-quality ingredients sourced in the Ligurian region of Italy.

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