Pesto&Co, basilico and Portofino lovers cookbook
Number of pages: 84
Language: English and Italian
A special cookbook packed with typical Ligurian recipes featuring our Genoese pesto, the famous basil sauce used to season and garnish various dishes. From the original pesto recipe to multiple declinations of the famous Italian "green gold".
Featuring some classics such as: traditional Genoese pesto (with pestle and mortar), Genoese minestrone (typical veggie soup), fried chickpea bites and more.
All orders are prepared and packaged upon shipment, based on the items quantity.
Only certified high-quality ingredients sourced in the Ligurian region of Italy.
We offer global delivery of our delicious goods to different countries.