Ilaria Fioravanti & Maria Giulia Scolaro
Rosa rosae, declinare la rosa in cucina
Number of pages: 128
A new and particular aspect that characterizes roses in the culinary context, to rediscover the perfume and the ancient flavor in desserts and drinks.
The rose, cultivated since the oldest times, has always been the most loved flower. A long and ancient path through the history, culture and cuisine of a Ligurian Valley - the Scrivia Valley - which has as a protagonist the "petals of roses": from cosmetics and pharmacopoeia to our home.
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Only certified high-quality ingredients sourced in the Ligurian region of Italy.
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