3 Jars of Taggiasca Olives Pate, 180gr each
Handmade high-quality product
Traditional Ligurian recipe
Suitable for vegetarians
A unique and velvety Taggiasca olive pate with a delicate and sweet flavor and a pleasantly bitter note with a soft consistency. The Taggiasca olive is a variety of olive typical of Ponente Liguria, in the beautiful area that extends from the Albenganese valleys to the whole province of Imperia. Perfect to be savored on crusty bread.
HOW TO STORE
Keep in a cold and dry place. Once open, it must be kept in the fridge with a drizzle of oil that permanently covers the product and must be eaten within 10 days.
NUTRITIONAL VALUES (100gr)
170.5 kcal energy / 18.1g fat of which 14.5g saturated / 0.9g carbohydrates of which 0.9g sugars / 1.0g protein / 5.7g salt
80% Taggiasca olives in brine, 18% extra virgin olive oil, salt, natural aromas, citric acid
All orders are prepared and packaged upon shipment, based on the items quantity.
Only certified high-quality ingredients sourced in the Ligurian region of Italy.
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