Recco cheese focaccia &
farinata cooking course

DURATION
HALF DAY

EASE
MEDIUM

✓ On land

Thought and designed by Se Ghe Pensu

Language English, Italian, French, German

Course highlights

•   Prepare a delicious Recco focaccia
•   Experience a unique Ligurian location

Description

We will learn how to make focaccia with famous Recco cheese, a dough made from soft wheat flour, extra virgin olive oil, water and salt stuffed with Stracchino, a very soft Italian cheese.
This type of focaccia is a gastronomic product obtained from a few simple ingredients and raw material.

You will also learn to bake our classic Farinata, a very flat salted cake, prepared with chickpea flour, water, salt, and extra virgin olive oil.

Other details

•   Duration of the course: Half day
•   Level of ease: Medium
•   Language: English, Italian, French, German

Locations

•   Terre Rosse Farmhouse, Portofino
•   Locanda la Valle Farmhouse, La Spezia
•   Agriotto Farmhouse, Savona

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This course will include:

✓   COVID-19 safety measures
✓   Local chefs and full cooking intreraction
✓   Flouring and kneading by hand
✓   All cooking equipment
✓   Courtesy water
✓   Glass of Vermentino (typical Ligurian wine)
✓   Free branded apron
✓   Insurrance cost

FULL INTERACTION
WITH THE CHEF

You will be cooking every step with the help of our Liguian local chefs.

KNEAD & FLOUR
BY HAND

We will teach you how to flour, knead and cutting ingredients to create the best focaccia.

ROUND TRIP
TRANSFER

All transfer costs are included in the price. We will arrange everything for you.

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“Pull up a chair,
take a taste,
come and join us!
Life is so endlessly delicious.”