Experience the true
Ligurian cuisine

During our courses we strictly use organic-only and seasonal products coming from local farmers. All cooking courses were conceived with sustainability-first and plastic-free approach.  And, last but not least, we always encourage a smart-waste collection policy.

Where will the cooking courses be held?

We have selected some of the top Ligurian locations to host our cooking classes. From remote farmhouses on the hills to historical palaces in the heart of Genova as well as in the middle of the sea abroad cruise ships. Just check the tag to see the course location:

✓ On land
✓ On board