Corzetti & walnut sauce
Thought and designed by Se Ghe Pensu
Language English, Italian, French, German
• Discover Ligurian cuisine with a local chef
• Taste the dishes you have prepared
Let’s learn how to cook a very traditional pasta with a quirky shape that speaks of one of our deepest traditions in Liguria.
Correzetti pasta is part of the Ligurian cuisine from the medieval age. This pasta is made by pulling the puff and cutting circular pieces (about 3-4 cm in diameter) with a final touch achieved by implementing a decoration on each piece. The decoration is made by using an embossed stamp-like tool with drawings of all kinds, like coats of arms of every noble house. We will also prepare a classic and delicate sauce to go with it, the walnut sauce.
• Duration of the course: Half day
• Level of ease: Medium
• Language: English, Italian, French, German
• "Creattivando Art & Food", Genova
• Locanda la Valle Farmhouse, La Spezia
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This course will include:
✓ COVID-19 safety measures
✓ Local chefs and full cooking intreraction
✓ Flouring and kneading by hand
✓ Cutting ingredients by pestle and mortar
✓ All cooking equipment
✓ Courtesy water
✓ Glass of Vermentino (typical Ligurian wine)
✓ Free branded apron
✓ Insurrance cost
WITH THE CHEF
You will be cooking every step with the help of our Liguian local chefs.
KNEAD & FLOUR
We will teach you how to flour, knead and crushing ingredients by pestle and mortar.
All transfer costs are included in the price. We will arrange everything for you.