Lievitati di Liguria, dolci & salati cookbook
Number of pages: 157
Particular attention is given to the typical products of the Riviere, Levante and Ponente, always forgotten or marginal in the common bibliography. The loaves, the innumerable focaccia, variants of the classic and known oil version, together with the pandolci and other holidays sweets are the protagonists of this story. All the specialities are described in ingredients as well as cooking instructions together with stories, anecdotes, legends and traditions of the place where they were born.
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Only certified high-quality ingredients sourced in the Ligurian region of Italy.
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