Ligurian Food Specialties

4 Jars of Genoese Pesto with Fresh Basil, 180g

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Handmade high-quality product

Traditional Ligurian recipe

Suitable for vegetarians

Original Genovese Pesto strictly made with fresh basil leaves processed within 24 hours from pick up. We privilege quality to quantity, using only first choice ingredients for our production, entirely packaged by hand. We use Vessalico garlic because of its intense aroma, delicate taste and excellent digestibility.

The pesto must be stored in the refrigerator and consumed within one month. Once opened, we recommend the consumption within 3/4 days, ensuring the pesto is always covered with a little olive oil. You can freeze the product directly into its original packaging in case you want to open it later.

To ensure the best quality, our fresh Pesto is packed and shipped on Mondays and Tuesdays.

Extra-virgin olive oil, fresh basil from Genoa, Grana Padano (milk, salt, rennet. Preservative: lysozyne from egg), pine seeds, cashews, salt, garlic. Contains E300.


All orders are prepared and packaged upon shipment, based on the items quantity.


Only certified high-quality ingredients sourced in the Ligurian region of Italy.


We offer global delivery of our delicious goods to different countries.